$50 Set Menu
Entree
Green Salad
Soup of the Day
Garlic and Herb Foccacia
Main
Vegetable Crepe Stack
Roasted Capsicum, Eggplant, Zucchini, Pumpkin and Pesto layered between Herb Crepes. Served with Salad Greens and a Red Bell Pepper Coulis.
Sirloin Steak
Prime Beef cooked to your liking served on Carrot and Kumara Mash served with Seasonal Greens and your choice of Peppercorn or Garlic Sauce.
Dessert
Chef's Cheesecake
Homemade and tasted, giving quality and flavour.
Red Berry Sundae
Warm blend of Berries and Cointreau over creamy Vanilla Ice Cream
$55 Set Menu
Entree
Green Salad
Soup of the Day
Prawn Twisters
Main
Chicken
Soy and Ginger flavoured breast accompanied by a timbale of Israeli Couscous infused with Tumeric and Pumpkin. Served with Seasonal Greens.
Venison
Denver leg Venison draped in Huntsman Sauce: Bacon, Mushroom and Onions. Served on Carrot and Kumara Mash with Seasonal Greens.
Dessert
Tiramisu
Kahlua and Mascarpone Cream with Coffee soused Savourdi Biscuits.
Sorbet Duet
Duo of refreshing classic Italian Ice Dessert served in a Brandy Basket.
$58 Set Menu
Entree
Soup of the Day
Seared Prawns in Garlic and Wine reduction with Chili salt and warm Ciabatta Bread
Creamy Risotto blended with Portobello Mushrooms, Basil and Parmasean. Served with Ciabatta Bread.
Main
Beef
Eye Fillet with Salsa Verde served on Carrot and Kumara Mash with Seasonal Greens.
Salmon
Baked Fillet on a bed of Pea Puree with sweet Tomato compote surrounded with a Saffron Sauce.
Lamb
Tender Lamb Rack basted in Lemon and Parsley served on Carrot and Kumara Mash with Seasonal Greens and a Port Wine Jus.
Dessert
Chocolate Torte
Delicious rich dark Chocolate within a sweet Pastry case.
Pannacotta
Smooth burnt Honey and Yoghurt served with warm Orange and Strawberry compote flavoured with Grand Marnier.
